Food Safety Authority of Ireland. (2000). Code of practice on the risk categorisation, inspection and sampling frequencies of meat manufacturing premises producing solely for the domestic market. Food Safety Authority of Ireland.
MLA CitationFood Safety Authority of Ireland. Code of Practice on the Risk Categorisation, Inspection and Sampling Frequencies of Meat Manufacturing Premises Producing Solely for the Domestic Market. Food Safety Authority of Ireland, 2000.
Warning: These citations have been automatically generated and may not always be 100% accurate..