Pratique de la fabrication du fromage façon hollande à l'Etablissement agricole de Saint-Angeau (Cantal).
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| Format: | Book |
| Language: | French |
| Published / Created: |
Paris :
Impr. Impériale,
1862.
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| Notes: | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. Physical description: 33 p. : ill. ; 18 cm. Citations/References: Bitting, K.G. Gastronomic bib., p. 594 more |