Observations on meat (Butchers' Meat) in relation to the chantes to which it is liable under different circumstances.
By John Davy.
|Main Creator:||J. D. (John Davy)|
|Published / Created:||
Proceedings of the Royal Society of Edinburgh,
March 19, 1866
Physical description: [1 v.]
|Call Number||View in||Collection|
|P 865||Main Reading Room||Pamphlets|