Observations on meat (Butchers' Meat) in relation to the chantes to which it is liable under different circumstances /
By John Davy.
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
[n.p.]
1866.
|
| Series: | Proceedings of the Royal Society of Edinburgh,
March 19, 1866 |
| Notes: | Physical description: 7 p. ; 22 cm. |
| Contained in: |
Pamphlet volume BB7760 |
| Call Number | View In | Collection |
|---|---|---|
|
BB7760 |
Main Reading Room |
Pamphlets |