Targeting hygiene :

a practical guide to hygiene and safety for food handlers /
[CERT]
Bibliographic Details
Main Creator: Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry.
Format: Book
Language:English
Published / Created: Dublin : CERT, 2001.
Edition:2nd ed.
Subjects:
Notes:Previous ed: 1988.

Includes bibliographical references and index.

Physical description: 149 p. : ill. ; 25 cm.

more
ISBN:1870387856