Targeting hygiene :
a practical guide to hygiene and safety for food handlers /
[CERT]
Main Creator: | |
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Format: | Book |
Language: | English |
Published / Created: |
Dublin :
CERT,
2001.
|
Edition: | 2nd ed. |
Subjects: | |
Notes: | Previous ed: 1988. Includes bibliographical references and index. Physical description: 149 p. : ill. ; 25 cm. more |
ISBN: | 1870387856 |