Genetic variants of milk proteins :
relevance to milk composition and cheese production /
[by] R. J. Fitzgerald.
| Main Creator: | |
|---|---|
| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
Cork:
Dairy Products Research Centre,
1998.
|
| Series: | Dairy products research centre (DPRC)
no. 119 |
| Subjects: | |
| Notes: | Cover title. Physical description: 11 p. : ill.; 21cm. more |
| Contained in: |
Pamphlet volume A28425 |