The use of confocal laser microscopy in food ingredient evaluation /
[by] M. K. Keogh; M. A. E. Auty.
| Main Creator: | |
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
Cork:
Dairy Products Research Centre,
1998.
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| Series: | Dairy products research centre (DPRC)
no. 16 |
| Subjects: | |
| Notes: | Physical description: 7 p. : ill.; 21cm. |
| Contained in: |
Pamphlet volume A28425 |
| ISBN: | 1901138569 |
| Call Number | View In | Collection |
|---|---|---|
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A28425 |
Main Reading Room |
Irish |