Coffee-stability of dried creamers /

[by] P. M. Kelly.
Bibliographic Details
Main Creator: Kelly, P. M.
Contributors: Teagasc (Organization). Dairy Products Research Centre.
Format: Book
Language:English
Published / Created: Cork: Dairy Products Research Centre, 1998.
Series:Dairy products research centre (DPRC) no. 14
Subjects:
Notes:Physical description: 15 p. : ill.; 21cm.
Contained in: Pamphlet volume A28425
ISBN:1901138542