Casein/caseinates as food ingredients /

[by] Raj Mehra.
Bibliographic Details
Main Creator: Mehra, R. (Raj)
Contributors: Teagasc (Organization). Dairy Products Research Centre.
Format: Book
Language:English
Published / Created: Cork: Dairy Products Research Centre, 1998.
Series:Dairy products research centre (DPRC) no. 11
Subjects:
Notes:Physical description: 7 p. : ill.; 21cm.
Contained in: Pamphlet volume A28425
ISBN:1901138380