Ross, R. P., Hill, C., & Teagasc. Dairy Products Research Centre. (1998). Use of bacteriocins to improve cheese quality and safety. Dairy Products Research Centre.
MLA CitationRoss, R. P., et al. Use of Bacteriocins to Improve Cheese Quality and Safety. Dairy Products Research Centre, 1998.
Warning: These citations have been automatically generated and may not always be 100% accurate..