The Lord's Supper historically considered /
by G. A. Jacob.
| Main Creator: | |
|---|---|
| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
London :
H. Frowde,
[1884]
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| Subjects: | |
| Notes: | Includes bibliographical references. Physical description: 82 p. ; 19 cm. (4to) more |
| Call Number | View In | Collection |
|---|---|---|
|
J 2653 |
Manuscripts Reading Room |
Joly |