The vintner's, brewer's, spirit merchant's and licensed victualler's guide; containing the history, theory, and practice of manufacturing wines, foreign and domestic, malt liquors, cider, perry, vinegar, spirits, liqueurs, essences, cordials, & compounds .... : /

The vintner's, brewer's, spirit merchant's and licensed victualler's guide; containing the history, theory, and practice of manufacturing wines, foreign and domestic, malt liquors, cider, perry, vinegar, spirits, liqueurs, essences, cordials, & compounds .... :

/

by a practical man.

Bibliographic Details
Contributors:	Joly, Jaspar Robert, 1819-1892, donor.
Format:	Book
Language:	English
Published / Created:	London : Sherwood, Gilbert and Piper, 1838.
Edition:	5th ed.
Subjects:	Brewing industry. Wine and wine making. Distilling industries.
Notes:	Physical description: ix, 256 p. : ill ; 20 cm.