A treatise on adulterations of food :
and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee ... and other articles employed in domestic economy and methods of detecting them.
|Main Creator:||Accum, Friedrich Christian, 1769-1838.|
|Published / Created:||
London : Longman, 1822.
Physical description: 1 p. ℓ., XXIII, 344 p. ; 12mo