A treatise on the art of making wine from native fruits :
exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them /
By Frederick Accum ...
|Main Creator:||Accum, Friedrich Christian, 1769-1838.|
|Published / Created:||
London : Longman, Hurst, Rees, Orme, and Brown, 1820.
Col. title vignette (engr.)
Reviews of Accum's Treatise on adulterations of food, and culinary poisons, from British Review, Blackwood's Edinburgh magazine, the Edinburgh Review, and the Literary Gazette: 23 p. (at end)
Publisher's advertisement: 1 p. (at end)
Physical description: iv, , [v]-viii, -92, xxxxiii,  p ; 19 cm. (12mo)
|Call Number||View in||Collection|
|J 6632||Manuscripts Reading Room Special Access||Joly|