The cook's oracle :
containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.
|Main Creator:||Kitchiner, William, 1775?-1827.|
|Published / Created:||
Edinburgh : A. Constable, 1822.
|Edition:||The 4th ed., to which are added one hundred and thirty new receipts for pastry, preserves, puddings, and ... pickles ... / the whole rev. by the author of "The art of invigorating life by food, &c."|
Published in 1817 under title: Apicius redivivus; or, The cook's oracle.
Includes bibliographical references and index.
Physical description: xvii, 545 p. : ill ; 18 cm. (12mo)
|Call Number||View in||Collection|
|J 641||Manuscripts Reading Room Special Access||Joly|