Cattle: their history and various breeds.
To which is added the dairy.
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
London,
G. Routledge,
1853.
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| Series: | Books for the country
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| Subjects: | |
| Notes: | Sequel: Cattle: their management, treatment and diseases. Physical description: 137 p. illus., plates. more |