Guide to food hygiene ...

an authoritative reference work to the Health act (1947) as it applies to food and drink under the Food hygine regulations, 1950
[by] Lawrence J. Gaffey and George F. Bowles. Published under the auspices of the Health Inspectors Association of Ireland.
Bibliographic Details
Main Creator: Gaffey, Lawrence Joseph.
Contributors: Bowles, George Francis.
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Format: Book
Language:English
Published / Created: Dublin, Parkside Press [195-?]
Subjects:
Notes:Physical description: 271 p. illus. 23 cm.