Guide to food hygiene ...
an authoritative reference work to the Health act (1947) as it applies to food and drink under the Food hygine regulations, 1950
[by] Lawrence J. Gaffey and George F. Bowles. Published under the auspices of the Health Inspectors Association of Ireland.
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Format: | Book |
Language: | English |
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Dublin,
Parkside Press
[195-?]
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Notes: | Physical description: 271 p. illus. 23 cm. |