Guide to food hygiene ...
an authoritative reference work to the Health act (1947) as it applies to food and drink under the Food hygine regulations, 1950
[by] Lawrence J. Gaffey and George F. Bowles. Published under the auspices of the Health Inspectors Association of Ireland.
|Main Creator:||Gaffey, Lawrence Joseph.|
|Published / Created:||
Dublin, Parkside Press [195-?]
Physical description: 271 p. illus. 23 cm.
|Call Number||View in||Collection|
|A27101||Main Reading Room||Irish|