The Master Baker, Confectioner and Caterer /

Official organ of The Irish Association of Master Bakers.
Bibliographic Details
Format: Journal / Serial
Language:English
Published / Created: Dublin, 1936-1970.
Subjects:
Notes:Library has: vol. XXIX no. 1(1936)-v. LXIV no. 1 (Jan. 1971).

Physical description: v. 25 cm.

Publication Frequency: Semimonthly.

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Continued by:Irish Bakery world