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Food in history.
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Food in history.
Bibliographic Details
Main Creator:
Tannahill, Reay.
Format:
Book
Language:
English
Published / Created:
London,
Eyre Methuen,
1973.
Subjects:
Food
>
History.
Dinners and dining.
Notes:
Includes index.
Bibliography: p. 399-414.
Physical description: 448 p. illus., facsims., maps, plan. 24 cm.
more
ISBN:
0413273407
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