Bibliographic Details
Main Creator:	Tannahill, Reay.
Format:	Book
Language:	English
Published / Created:	London, Eyre Methuen, 1973.
Subjects:	Food > History. Dinners and dining.
Notes:	Includes index. Bibliography: p. 399-414. Physical description: 448 p. illus., facsims., maps, plan. 24 cm. more
ISBN:	0413273407