Table poultry:
killing, plucking, preparation.
| Contributors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
[Dublin]
ACOT,
1982.
|
| Series: | ACOT leaflet
54 |
| Notes: | Physical description: 15 p. illustr. 21 cm. |
| Contained in: |
Pamphlet volume A28311 |