Textbook of meat hygiene :

including the inspection of rabbits and poultry /
Horace Thornton and J. F. Gracey.
Bibliographic Details
Main Creator: Thornton, Horace.
Contributors: Gracey, J. F.
Format: Book
Language:English
Published / Created: London : Baillière Tindall, 1974.
Edition:6th ed.
Subjects:
Notes:Third-5th editions published under title: Textbook of meat inspection, by H. Thornton.

Includes index.

Rev. ed. published as: Thornton's meat hygiene. 7th ed. 1981.

Physical description: viii, 599 p., [4] p. of plates : ill. (some col.) ; 24 cm.

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ISBN:0702004669 :