Thornton, H., & Gracey, J. F. (1974). Textbook of meat hygiene: Including the inspection of rabbits and poultry (6th ed.). Baillière Tindall.
MLA CitationThornton, Horace, and J. F. Gracey. Textbook of Meat Hygiene: Including the Inspection of Rabbits and Poultry. 6th ed. Baillière Tindall, 1974.
Warning: These citations have been automatically generated and may not always be 100% accurate..