The Quality of Irish pig meat /
C. Somers ... [et al.]
| Contributors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
[Dublin] :
An Foras Talúntais,
1985.
|
| Series: | Meat research series
|
| Subjects: | |
| Notes: | Includes bibliographies. Physical description: iv, 157 p. : ill. ; 21 cm. more |
| ISBN: | 090544292X (pbk) : |