The master chefs:
a history of Haute Cuisine
[by] Edward B. Page and P. W. Kingsford.
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| Format: | Book |
| Language: | English |
| Published / Created: |
London,
Edward Arnold,
1971.
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| Notes: | Bibliography: p. 238-239. Physical description: viii, 248 p., 32 plates. illus., ports. 23 cm. more |
| ISBN: | 0713116439 |
| Call Number | View In | Collection |
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6419 p 5 |
Offsite |
General |