A practical treatise on brewing the various sorts of malt liquor;
with examples of each series and the mode of using the thermometer and saccharometer. The whole forming a complete guide to brewing ... To which are added general instructions for making malt; and tables of the net duties of excise on strong and table beer ...
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
London,
Sherwood, Gilbert & Piper,
1834.
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| Edition: | 8th ed. |
| Notes: | Physical description: 192, lxx p. illus. (front.) 23 cm. |
| Call Number | View In | Collection |
|---|---|---|
|
P 1713 (8) |
Main Reading Room |
Pamphlets |