A practical treatise on brewing the various sorts of malt liquor;
with examples of each series and the mode of using the thermometer and saccharometer. The whole forming a complete guide to brewing ... To which are added general instructions for making malt; and tables of the net duties of excise on strong and table beer ...
|Main Creator:||Morrice, Alexander.|
|Published / Created:||
London, Sherwood, Gilbert & Piper, 1834.
Physical description: 192, lxx p. illus. (front.) 23 cm.
|Call Number||View in||Collection|
|P 1713 (8)||Main Reading Room||Pamphlets|