Irish beef and lamb: simple, speedy and special.

Bibliographic Details
Main Creator: Irish Livestock and Meat Board.
Format: Book
Language:English
Published / Created: [Dublin, the Board, c. 1982]
Notes:Physical description: 30 p. illustrs. 15 x 21 cm.
Contained in: Pamphlet volume BB4574
Call Number View In Collection
BB4574
Main Reading Room
Irish