Classification of fish, pelagic and demersal.

Bibliographic Details
Main Creator: Irish Sea Fisheries Board. Fish Cookery Advisory Service.
Format: Book
Language:English
Published / Created: Bord Iascaigh Mhara, Fish Cookery Advisory Service [ca. 1980]
Notes:Physical description: [12] p. 20 cm.
Contained in: Pamphlet volume BB4581
Call Number View In Collection
BB4581
Main Reading Room
Irish