Classification of fish, pelagic and demersal.
Main Creator: | |
---|---|
Format: | Book |
Language: | English |
Published / Created: |
Bord Iascaigh Mhara, Fish Cookery Advisory Service
[ca. 1980]
|
Notes: | Physical description: [12] p. 20 cm. |
Contained in: |
Pamphlet volume BB4581 |