Food in change :
eating habits from the Middle Ages to the present day /
edited by Alexander Fenton and Eszter Kisbán.
|Published / Created:||
Edinburgh : Atlantic Highlands, N.J. : J. Donald Publishers in association with the National Museums of Scotland ; c1986.
Distributed in the U.S.A. and Canada by Humanities Press,
"Based on contributions to the Fifth International Conference on Ethnological Food Research, organised by the Institute of Ethnology of the Hungarian Academy of Sciences, at Matrafured ... Hungary, in October 1983"--P. v.
Includes bibliographical references.
Physical description: viii, 166 p. : ill. ; 24 cm.
0859761452 (pbk.) :
|Call Number||View in||Collection|
|642 f 3||Offsite Special Access||General|