The food of the western world :

an encyclopedia of food from Europe and North America /
Theodora FitzGibbon ; illustrations prepared by George Morrison.
Bibliographic Details
Main Creator: FitzGibbon, Theodora.
Format: Book
Language:English
Published / Created: London : Hutchinson, 1976.
Subjects:
Notes:Bibliography: p. xxix-xxx.

Physical description: xxx, 529 p. : ill. ; 29 cm.

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ISBN:0091268206 :