Suggestions regarding the cooking of food /
by Edward Atkinson ; with introductory statements regarding the nutritive value of common food materials by Ellen H. Richards.
| Main Creator: | |
|---|---|
| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
Washington, D.C. :
GPO,
1894.
|
| Subjects: | |
| Notes: | Physical description: 31 p. : ill. ; 23 cm. |
| Call Number | View In | Collection |
|---|---|---|
|
641 a 1 |
Offsite |
General |