The Joyce of cooking :
food & drink from James Joyce's Dublin /
Alison Armstrong ; foreword by Anthony Burgess.
| Main Creator: | |
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| Format: | Book |
| Language: | English |
| Published / Created: |
Barrytown, NY :
Station Hill Press,
c1986.
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| Subjects: | |
| Notes: | Bibliography: p. 244-245. Physical description: xvi, 252 p. ; 24 cm. more |
| ISBN: | 0930794850 : |