Food, farming, and the Common Market
[by] Michael Butterwick and Edmund Neville Rolfe.
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
London, New York [etc.]
Oxford U.P.,
1968.
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| Subjects: | |
| Notes: | Bibliographical footnotes. Physical description: xiv, 259 p. maps. 26 cm. more |
| ISBN: | 0192153161 |