The Blackhall guide to food safety management in the UK /
Jeremy Stranks.
| Main Creator: | |
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| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
Blackhall,
1999.
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| Subjects: | |
| Notes: | Includes bibliography and index. Physical description: vii, 174 p. ; 23 cm. more |
| ISBN: | 1901657523 |
| Call Number | View In | Collection |
|---|---|---|
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642 s 7 |
Offsite |
General |
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642 s 7/1 |
Offsite |
General |