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French culinary terms
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French culinary terms
Anne Brindley
Teacher's manual
Bibliographic Details
Main Creator:
Brindley, Anne L.
Format:
Book
Language:
English
Text in English and French
Published / Created:
Galway
Anne Brindley
1997
Subjects:
Cooking
>
Terminology
French language
>
Terms and phrases
French language
>
Technical French
Notes:
Physical description: 40 p. ill. 30 cm.
ISBN:
0953096017
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