A pan-EU survey of consumer attitudes to food, nutrition and health

A pan-EU survey of consumer attitudes to food, nutrition and health

Institute of European Food Studies
Report no.2 Influences on food choice and sources of information on healthy eating
Bibliographic Details
Main Creator: Institute of European Food Studies
Format: Book
Language:English
Published / Created: Dublin Institute of European Food Studies [1996]
Subjects:
Food consumption > European Union countries
Food habits > European Union countries
Consumers' preferences > European Union countries
Notes:Physical description: 46 p. ill. 30 cm.
ISBN:1901858014

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