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Conrad Gallagher's new Irish c...
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Conrad Gallagher's new Irish cooking
recipes from Dublin's Peacock Alley
Bibliographic Details
Contributors:
Gallagher, Conrad
Format:
Book
Language:
English
Published / Created:
184p
A. & A. Farmar
1997
Subjects:
Peacock Alley Restaurant (Dublin, Ireland)
Cooking
Notes:
Physical description: 184 p. ill., ports. 27 cm.
ISBN:
1899047298
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