A pan-EU survey of consumer attitudes to food, nutrition and health

A pan-EU survey of consumer attitudes to food, nutrition and health

Institute of European Food Studies
Report no.1
Bibliographic Details
Main Creator: Institute of European Food Studies
Format: Book
Language:English
Published / Created: Dublin Institute of European Food Studies 1996
Subjects:
Food consumption > European Union countries
Food habits > European Union countries
Consumers' preferences > European Union countries
Notes:Cover title

Physical description: 29 p. 30 cm.

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ISBN:1901858006

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