Working conditions in the European Meat Processing Industry

Working conditions in the European Meat Processing Industry

Sonja Nossent, Bert de Groot, Ria Verschuren
Bibliographic Details
Main Creator: Nossent, S. M. (Sonja M.)
Contributors: Groot, Bert de
more
Format: Book
Language:English
Published / Created: Dublin European Foundation for the Improvement of Living and Working Conditions 1995
Subjects:
Work environment > European Economic Community countries
Meat industry and trade > European Economic Community Countries
Notes:Physical description: 114 p. tables 30 cm.
ISBN:9282755436

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