Bibliographic Details
Main Creator:	Brindley, Anne L.
Format:	Book
Language:	English Text in English and French.
Published / Created:	Galway : Anne Brindley, 1997.
Subjects:	Cookery, French > Terminology. French language > Terms and phrases. French language > Technical French.
Notes:	Physical description: 118 p. : ill. ; 30 cm.
ISBN:	0953096009