Last dinner on the Titanic
menus and recipes from the great liner
by Rick Archbold ; recipes by Dana McCauley
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| Format: | Book |
| Language: | English |
| Published / Created: |
London
Weidenfeld & Nicolson
1997
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| Notes: | Physical description: 144 p. ill. 24 cm. |
| ISBN: | 0297818406 |
| Credits: | Introduction by Walter Lord Historical consultation by Don Lynch |
| Call Number | View In | Collection |
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91042 a 4 |
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