Bibliographic Details
Main Creator:	Dickson Wright, Clarissa
Contributors:	Hewitt, Clare
Format:	Book
Language:	English
Published / Created:	Belfast Appletree 1996
Subjects:	Oats as food Cooking, Scottish Cookery, Scottish > History
Notes:	Physical description: 60 p. col. ill. 16 cm.
ISBN:	0862816351