Microbiological standards, limits and guidelines for foods
report to the Minister for Health and the Minister for Agriculture, Food and Forestry
Food Safety Advisory Committee
| Contributors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin
Stationery Office
1995
|
| Series: | [Catalogue lists] (Ireland. Stationery Office) ;
no.Z/66 Report (Food Safety Advisory Committee) no.21 |
| Subjects: | |
| Notes: | Physical description: 14 p. 30 cm. |
| ISBN: | 0707615658 |