Ireland. Food Safety Advisory Committee, Ireland. Dept. of Health, & Ireland. Dept. of Agriculture, Food, and Forestry. (1995). Microbiological standards, limits and guidelines for foods: Report to the Minister for Health and the Minister for Agriculture, Food and Forestry. Stationery Office.
MLA CitationIreland. Food Safety Advisory Committee, et al. Microbiological Standards, Limits and Guidelines for Foods: Report to the Minister for Health and the Minister for Agriculture, Food and Forestry. Stationery Office, 1995.
Warning: These citations have been automatically generated and may not always be 100% accurate..