
Microbiological standards, limits and guidelines for foods
report to the Minister for Health and the Minister for Agriculture, Food and Forestry
Food Safety Advisory Committee
Contributors: | |
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Format: | BOOK |
Language: | English |
Published / Created: |
Dublin Stationery Office 1995 |
Series: |
[Catalogue lists] (Ireland. Stationery Office) ;
no.Z/66
|
Subjects: | |
Notes: |
Physical description:
14 p.
30 cm.
|
ISBN: |
0707615658 |
Call Number | View in | Collection |
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OPIE Z / 66 | Main Reading Room | Official Publications |