Microbiological standards, limits and guidelines for foods

report to the Minister for Health and the Minister for Agriculture, Food and Forestry

Food Safety Advisory Committee

Contributors:
Ireland. Food Safety Advisory Committee
Ireland. Dept. of Health
Ireland. Dept. of Agriculture, Food, and Forestry
Format: BOOK
Language: English
Published / Created: Dublin Stationery Office 1995
Series: [Catalogue lists] (Ireland. Stationery Office) ; no.Z/66
Subjects:
Food > Safety regulations > Ireland
Food handling > Safety regulations > Ireland
Food law and legislation > Ireland
Notes:
Physical description: 14 p. 30 cm.

ISBN: 0707615658
Call Number View in Collection
OPIE Z / 66 Main Reading Room Official Publications

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