A handbook of essential law for the Irish hotel and catering industry /
Francis J. Dempsey.
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
CERT,
1994.
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| Edition: | 2nd ed. |
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| Notes: | Previous ed.: 1990. Bibliography. - Index. Physical description: xvii, 248 p. ; 21 cm. more |
| ISBN: | 1870387384 |