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An introduction to food and be...
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An introduction to food and beverage service skills for the hotel, catering and tourism industry
CERT
Bibliographic Details
Main Creator:
Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry
Format:
Book
Language:
English
Published / Created:
Dublin
CERT
1987
Subjects:
Hotel management
Service industries
>
Ireland
>
Management
Tourism
>
Ireland
Notes:
Index
Physical description: iv, 72 ill. 30 cm.
more
ISBN:
1870387031
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MARC
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