The millers' guide, or a treatise on the flour manufacturing, and milling business, with the most improved method of treating wheat ... with a proper system for making oatmeal; ... and remarks on the receipts for adulterating wheat, with some observations on baking.

The millers' guide, or a treatise on the flour manufacturing, and milling business,

with the most improved method of treating wheat ... with a proper system for making oatmeal; ... and remarks on the receipts for adulterating wheat, with some observations on baking.

By ... John Miller, 41, Charlemont-Street

Bibliographic Details
Main Creator:	Miller, John miller
Format:	Book
Language:	English
Published / Created:	Dublin printed by J.J. Nolan, 3, Suffolk-Street and to be had of all the booksellers 1820
Subjects:	Wheat > Milling > Early works to 1850 Oats > Milling > Early works to 1850 Flour-mills > Early works to 1850
Notes:	With a half-title Physical description: 80 p. 20 cm. (12mo) more