World Association of Veterinary Food Hygienists, Hannan, J., Collins, J. D., & World Association of Veterinary Food-Hygienists. (1990). The scientific basis for harmonising trade in red meat. University College Dublin.
MLA CitationWorld Association of Veterinary Food Hygienists, et al. The Scientific Basis for Harmonising Trade in Red Meat. University College Dublin, 1990.
Warning: These citations have been automatically generated and may not always be 100% accurate..