A practical treatise on brewing the various sorts of malt liquor;
with examples of each species, and the mode of using the thermometer and saccharometer; the whole forming a complete guide to brewing. ... To which are added, general instructions for making malt; and tables of the net duties of excise on strong beer and table beer, payable by common brewers, in town and country.
By Alexander Morrice, ...
|Main Creator:||Morrice, Alexander brewer|
|Published / Created:||
London Sherwood, Gilbert, & Piper 1834
|Edition:||Eighth edition, considerably improved|
Physical description: , 192, lxxp., plate ill. 21 cm. (8vo)
|Call Number||View in||Collection|
|P 1713(8)||Main Reading Room||Pamphlets|